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FOOD & NUTRITION BY ANITA TULL

SKU: 9780198327660

Food & Nutrition by Anita Tull is a comprehensive secondary-level textbook covering nutrition, food science, meal planning, food preparation, and healthy eating. Designed for students studying Home Economics and Food Technology, it provides clear explanations, practical guidance, revision questions, and activities to support learning and examination preparation. read more ↓ read less ↑

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Food & Nutrition by Anita Tull is a valuable educational resource for secondary school students studying Home Economics, Food Technology, and related subjects. The book provides detailed coverage of essential topics including nutrition, food science, dietary needs, food preparation techniques, kitchen skills, and healthy eating practices.

This textbook helps students understand the relationship between food, nutrients, health, and everyday food choices. It includes practical information on meal planning, cooking methods, food safety, and the changes that occur during food preparation. The structured content and revision activities support students in developing both theoretical knowledge and practical skills.

Ideal for classroom learning and exam preparation, Food & Nutrition is suitable for learners following GCSE-level or similar secondary curricula. It is a useful reference book for students, teachers, and anyone interested in understanding nutrition and food technology.